Madeleine's - A Fusion Restaurant in Evansville, Indiana
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Have your next event catered by Madeleine's!


Madeleine's Catering Menus

Gourmet Box Lunches:

Package I – $18.95 per person:
Lobster Salad on a Brioche Roll
Grilled Vegetables drizzled with Herb Olive Oil
Root Vegetable Chips dusted with Hawaiian Red Sea Salt
Fresh Berries with Mascarpone Cheese

Package II – $14.95 per person:
Asian Chicken Salad with Wonton Noodles
Soba Noodles with Green Onions, Cilantro, Carrots and Sesame Vinaigrette
Nori Rice Crackers
Fresh Melon with Sour Cream Mint Sauce

Package III – $14.95 per person:
Smoked Ham, Caramelized Onions, Maytag Blue Cheese on Foccaine
Couscous with Radishes, Currants, Green Onions, Parsley and Balsamic Vinaigrette
Crunchy Sweet and Spicy Nuts
Cherry and Almond Frangipane Tartlets

Package IV – $14.95 per person:
Italian Rustic Bread with Salami, Cappricola, Mortadella, Gruyere Cheese
Pasta Salad with Roasted Peppers, Olives and Asparagus
Triple Chocolate Biscotti with Hazelnuts
Italian Berry Trifle

Package V – $15.95 per person:
Grilled Chicken Breast with Sprouts, Tomato, Roasted Chiles on Jalapeno Cheddar Bread

Package VI – $14.95 per person:
Muffaletta: Salami, Lettuce, Tomato, Pickle and Olive Relish on a Muffaletta Roll

Package VII – $16.95 per person:
Salmon Pastrami Sandwich with Caperberries, Radishes, Lettuce, Olives and Cornichons
Herbed Potato Wafers
Curried Cole Slaw
Vanilla Crème Brulee

Madeleine’s Savory Receptions

Selection I:
Hickory Smoked Salmon with Dill Sauce
Sliced Pepper Crusted Sirloin of Beef with Grain Mustard
Umbrian Vegetables
Vegetable Crudités with Curry Yogurt Dipping Sauce
Rustic Bread Display
International Cheese Display
Tropical Fruit Bowl

Selection II:
Smoked Tenderloin of Beef with Dijon Mustard
Anti-Pasta Platter
Blanched Asian Vegetables with Sesame Dressing
Savory Cheesecake Torta
Smoked Trout with Horseradish Cream
International Cheese Display
Bread Display
Summer Pudding

Selection III:
Poached Jumbo Shrimp with Horseradish Tomato Sauce
Jumbo Lump Crab Fondue with French Bread Rusk
Fresh Shucked Oysters with Champagne Shallot Vinegar
Fresh Poached Vegetables with Garlic Olive Oil Mist
Waffle Cut Old Bay Potato Chips
Red Beans and Rice
Pecan Pralines

Selection IV:
Peruvian Ceviches: Shrimp, Scallops and Calamari marinated in Lime Juice
Lamb and Morel Bruschetta
Molasses Glazed Pork Loin
Roasted Pepper and Asparagus with Roasted Sweet Garlic Vinaigrette
Fennel Salad with Gorgonzola
Pecan Sweet Potato Tarts
Fresh Fruit Trifle

Selection V:
Sliced Asian Glazed Chicken
Corn Pudding Tartlets
Belgium Endive with Boursin Cheese
Caramelized Onion and Mushroom Bruschetta
Asparagus Cheesecake Torta
Blackforest Ham with Rosemary Scones
Honey Ginger Rice Pudding

Madeleine’s Hot Lunches and Salads

Selection I:
Sautéed Blue Snapper with Mango Salsa
Wok Cooked Asian Vegetables
Burmese Black Rice
Coconut Passion Fruit Solo

Selection II:
Achote Marinated Grilled Chicken
Tamale Soufflé
Baby Broccoli
Vanilla Flan

Selection III:
Brown Sugar Habanero Glazed Pork Loin
Sweet Potato Croquette
Sautéed Squash
Espresso Solo Tart

Selection IV:
Grilled Marinated Tenderloin of Beef with Black Berry Compote
Corn and Wild Rice Pancakes
Cornmeal-coated Chiles Rellenos
Pecan & White Chocolate Tart

Selection V:
Caribbean Chicken Salad with Orange and Balsamic Vinaigrette
Rustic Country Bread
Italian Trifle

Selection VI:
Godchaux Salad: Jumbo Lump Crab, Prawns, Tomato, Hard Cooked Egg on Iceberg Lettuce with Creole Mustard Vinaigrette
Savory Beignets
Praline Cheesecake

Selection VII:
Shrimp Tamales with Roasted Garlic Sauce
Refried Black Beans
Spanish Style Rice
Mango Mousse Cake

Selection VIII:
Madeleine’s House Salad
Tagliatelle with Parsnips and Pancetta
Wilted Spinach
Fresh Berries with Meyer Lemon Brodo

Madeleine’s Party Trays

Tray I:
Anti Pasta
Grilled Zucchini
Grilled Eggplant with Olive Oil
Marinated Fontina Cheese
Pepperoni
Salami
Roasted Red Pepper
Marinated Fennel and Olives

Tray II:
Smoked Seafood
Apple Smoked Trout
Maple Smoked Salmon
Smoked Scallops
Smoked Shrimp
Dill Cream Cheese
Lavash

Tray III:
Domestic Cheese Display
Wisconsin Cheddar
Vermont Goat Cheese
Maytag Blue
Fresh Mozzarella
Amish Blue
Fresh Grapes and Berries
Assorted Wafers

Tray IV:
Imported Cheese Display
French Brie
Italian Gorgonzola
French Chevre
Swiss Emanthaler
English Havarti
Borsin
Fresh Grapes and Berries
Assorted Wafers

Tray V:
Cold Cut Display
Cappricola
Prosciutto
Salami
Black Forest Ham
Peppered Turkey
Assorted European Bread
Assorted Spreads

423 SE Second Street • Evansville, Indiana 47713 • Call 812-491-8611 for Reservations