Chef Timothy Mills is a 1986 graduate of the world’s leading culinary school, the prestigious Culinary Institute of America in Hyde Park, New York.

Chef Mills brings his experience from around the country, including New York and Washington, D.C. to the Tri-State for a truly unique dinning experience.

Our kitchen staff all share in Timothy’s passion for serving not only the finest cuisine you can find in Evansville, but perhaps the finest cuisine you can find anywhere in the world.