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Madeleine’s Wine Dinner
Date: June 22, 2006
Time: 6:00 pm
Wine Theme: Pinot’s Red and White
Food Theme: Pacific Northwest
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Menu with wine pairing:
1st course
Oysters on the Half Shell
with Black Pepper-Lemon Vinaigrette
Wine: Blanc de Noir Champagne
2nd course
Tea Smoked Quail with Figs
Wine: Sonoma Pinot Grigio
3rd course
Dungeness Crab Cakes with Orange, Fennel and Watercress
Wine: Oregon Pinot Blanc
4th course
Red Lentil and Morel Ragout with Bacon, Carrots and Thyme
Wine: Central Coast Pinot Noir
5th course
White Asparagus Salad with Goat Cheese and Wild Berry Vinaigrette
6th course
Roasted Duck Breast with Mushroom Spaetzle
and Red Wine-Braised Cabbage
Wine: Oregon Pinot Noir
7th course
Raspberry Mousse and Almond Joconde
Wine: Washington State Late Harvest Riesling
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