Sea Scallops wrapped in Serrano Ham $13
Fresh Pacific Sea Scallops, Seared and Served with a Tangerine Blood Orange Sauce and Crab Fondue

Asian Vegetable Dumplings $8
Asian Rice Paper filled with Spiced Tofu. Served with Sweet Chile Sauce

Veal Liver with Foie Gras $9
Tender Veal Liver with Foie Gras

East Meets West Pizza $11
Chinese Sausage and Smoked Duck Topped with Mozzarella

Grilled Beets with Goat Cheese $9
Grilled Beets and Goat Cheese with Pine Nuts and Drizzled with Walnut Oil

Crab Cake and Avocado Salad $13
Blue Crab Cake with Avocado Relish, Asparagus and Arugula

Wedge Salad $8
Wedge of Iceberg Lettuce topped with Carrots, Red Cabbage, Bacon, and Bleu Cheese Dressing

Asparagus and Roasted Garlic $6
Fresh Asparagus Blended with Roasted Garlic in a Creamed Chicken Broth

Roasted Pork Tenderloin with Macadamia Crust $21
Pork Tenderloin Crusted with Macadamia Nuts Served with Grilled Pineapple and Corn Sauce

Teriyaki Salmon $23
Tasman Salmon Glazed with House-made Teriyaki. Served with a Warm Potato Salad and Bacon Vinaigrette

Crusted Walu $25
Fresh Walu with a Wasabi Pea Crust. Served with Soy Butter

Seared Ahi $24
Ahi Tuna with a Sweet and Sour Glaze with Wok- Seared Vegetables

Sautéed Onaga $24
Hawaiian Snapper Served with a Leek Fondue with Arugula and Shaved Fennel

Butternut Ravioli $19
House-made Ravioli Filled with Butternut Squash and Sage with a Walnut Butter Sauce and Bleu Cheese

Marinated Chicken Breast $19
Chicken Breast Marinated with Lemon and Basil Grilled and Served with Peruvian Purple Potatoes

Filet of Beef with Shallot and Roasted Garlic Confit $26
7oz Grilled Filet Topped with Caramelized Shallots and Garlic

Lamb Chops$32
Mixed Grill with a Pomegranate Demi Glaze served with Pepper Jelly and Butter Gnocchi

• Madeleine’s also serves a selection of USDA Prime Steaks