MADELEINE'S MENU - November 7, 2008 Madeleine’s Visits Pacific Northwest Starters: Calf’s Liver - Pan Fried with Pancetta, Caramelized Onions and a Balsamic Reduction $12 Tempura Prawns - Tempura Battered Jumbo Prawns Fried to a Golden Crisp over Creamy Polenta with a Sake Barbeque Dipping Sauce $12 Scallops - Giant Sea Scallops Seared and Capped with a Red Beet and Horseradish Remoulade $13 Ceviche - Fresh Squid Marinated in Olive Oil, Lime and Lemons. Served over a Fresh Fennel Salad $9 Crab and Spinach Mousse - Timbales of Fresh Crab and Lobster Meat Custard Topped with a Spinach Mousse and Buerre Blanc Sauce $11 Soups and Salads: Squash Soup - A Rich Spaghetti Squash Soup with a Dollop of Crème Fraiche $7 Wedge Salad - Hydroponic Bibb Lettuce Wedge, Red Cabbage, Carrots, Tomatoes, Cucumbers, Bacon and Blue Cheese Mousse with a Blue Cheese Vinaigrette Dressing $10 Potato and Goat Cheese Salad - Fried Potatoes with Goat Cheese and Fried Garlic over a Bed of Crisp Field Greens with a White Truffle Oil Vinaigrette $11 Entrees: Portabella Napoleon - Roasted Portabella Mushroom with Goat Cheese, Mozzarella Cheese and Eggplant Relish $18 Filet Mignon - Charcoal Grilled Eight Ounce Filet Served with Con Tres Salsas: Tomato & Red Onion : Avocado & Pumpkin Seeds : Chili Red Pepper $26 Red Snapper - Fresh Filet of Red Snapper Grilled and Served with a Red Wine Butter Sauce $22 Barramundi - Oven Roasted Filet of Barramundi with Cheddar Grits and Wilted Baby Spinach $23 Brazilian Tiger Fish - Pan Seared with a Dried Cherry, Apricot and Cranberry Conserve $24 Cowboy Ribeye - Charcoal Grilled Twelve Ounce Ribeye Capped with Carmelized Onions and Gorgonzola Cheese $26 Kajiki - Sashimi Striped Marlin Pan Seared Rare and Served with a White Wine Tomato and Olive Sauce over Toasted Cous Cous $28 Beef Liver Diablo - Pan Fried Beef Liver Sautéed with Apple Wood Smoked Bacon & Polenta then Capped with a Spicy Tomato Sauce $24 Lamb Osso Buco - Lamb Shanks Braised in a Rich Bordelaise Sauce $32 Stuffed Pork Chop - Stuffed with Granny Smith Apples, Cranberries and Feta Cheese with a Maker’s Mark Bourbon Glaze $21 Roasted Cornish Hen - Cornish Game Hen Basted in a Mongolian Barbeque, Oven Roasted and then Garnished with a Chinese Mustard Sauce $18 Tagliatelle Pasta - Tossed with Prosciutto, Italian Sausage, Pancetta and Mushrooms in a Creamy Garlic Sauce $17 Mako Shark - Herbed Mako Shark Steak Grilled and Served with a Hot Red Onion and Caper Berry Vinaigrette $22 All Entrées can be prepared to accommodate your taste or dietary needs. Note* Eating raw protein may cause health risk. A 20% gratuity will be added to all parties of 6 or more.

Copyright © Madeleine’s - A Fusion Restaurant   |  All Rights Reserved   |  Site Design by Media Mix/Tri-Com